Red Wines

Red Wines

Calina Reserve, Chile $32.00

Ripe & juicy with a lovely mouthfeel

Hess, California $9.00 / $37.00

Cherry & currant carries ample weight on the mid palate

Kendall - Jackson, California $37.00

Rich & supple, with berry & chocolate flavors

Rodney Strong, Sonoma California $34.00

Red plum & boysenberry & a rich & mouthfeeling texture with a soft tannis

Silver Oak Alexander Valley, California $97.00

Plenty of berry fruit, tobacco & dark chocolate flavors

Stonestreet, California $67.00

Silky in texture, with sweet cherry & blackcurrant flavors


Marchese Antinori Chiani classico, Italy $35.00

Delicate, medium bodied with rose petal & cherry

Renzo Masi Chianti Classico, Italy $34.00

Medium-bodied with a smooth licorice-tinged palate

Stracalli, Chianti, Italy $5.75 / $34.00

Offers ripe cherry, anise, tobacco and cedar notes


Bollini, Italy $32.00

Gentle herbed notes with a touch of blackberry & spice in the finish

Gato Negro, Chile $28.00

Balanced & medium-bodied, aromas & flavors of fresh black fruit

Stonestreet , California $44.00

Layers of spicy black fruit & olive complexity abound along with hints of chocolate & cofee

Other Reds

Brancott, Pinot noir, New Zealand $28.00

Aromas of ripe cherry and plum are accentuated with spice and savory highlights...

Francis Ford coppola Rosso, California $31.00

Medium-bodied, elegant flavors of blueberry, pum & dark berries

Il Bruciato, Cabernet-Merlot Blend "Super Tuscan", Italy $41.00

Aromas recall blackberry, spice and natural rubber

Prunotto Barolo, Italy $78.00

Medium red. Primary aromas of cassis, mint, flowers and licorice

Tommasi, Valpolicella, Italy $32.00

Medium-bodied, with fine tannis & a polished, smooth finish

© Copyright Giovanni’s Italian Cuisine, Design and Powered: Nazca Tech & Consulting